Menu

Our delicate sweet and sour sauce with corn noodles and seasonal vegetables, topped with a sprinkle of cashews. Choose your preferred protein between tofu and shrimp.

Young potatoes with pumpkin, zucchini, black olives, and roasted onions with a mustard vinaigrette on a bed of mixed greens and a trio of cabbages.
Choose your preferred protein:

Tofu
Chicken
Shrimp

Trio of quinoa with curry jackfruit (jackfruit, various spices, and coconut milk) and seasonal vegetables. A flavorful and satisfying plant-based dish!

Grilled chicken with sesame seeds, a mix of cabbage (Brussels sprouts, Savoy cabbage, and red cabbage), and sautéed cherry tomatoes with soy sauce, mixed salad, avocado, and a hard-boiled egg topped with a sprinkle of our homegrown microgreens, served with a balsamic vinegar dressing.

Tofu, ginger, and goji berry salad with our homemade microgreens, served with roasted sweet potato, fennel, and orange, all topped with a soy dressing.

Our red lentil dal with garden kale, accompanied by a mix of spices and coconut milk. Add your preferred protein: choose between Jack-Urry (curry jackfruit), tuna, or chicken.

Our special burger (made with plantain, activated mung beans, vegetables, and quinoa), served with a fennel and orange salad, grilled corn on the cob, and guacamole sauce.

In-Gamba: A trio of quinoa with pan-seared shrimp, served with our summer salad of cherry tomatoes, cucumbers, radishes, and kale, topped with a zesty lime dressing. Perfect for a light and refreshing meal!

Activated chickpea falafel with cassava, zucchini, kale, and carrots, served with tahini sauce and tagliatelle in tomato sauce. A nourishing and flavorful dish!

Our lasagna with jackfruit and activated almonds, featuring 4 layers of plant-based delight, is characterized by pumpkin seed pesto, tomato sauce with capers and olives, and a cashew cream. All served with our protein salad.

Our raw Sushi Maki with macadamia ricotta and marinated white cauliflower, drizzled with flax oil and wrapped in nori seaweed, served with tamari sauce. Accompanied by our protein-rich jackfruit salad with a spicy dressing.

Zucchini pappardelle with cashew cream, extra virgin olive oil, and rehydrated dried porcini mushrooms seasoned with Himalayan salt and white pepper, accompanied by protein-rich zucchini skin pesto and our dehydrated buckwheat and golden flaxseed cracker. A light yet satisfying dish full of flavor!

Our plantain and activated mung bean burger, topped with guacamole, fried plantain flower, beet ketchup, and tahini mayo, served with radicchio and iceberg lettuce. All accompanied by our grilled corn on the cob.

Our entrée with CiboCi, salad from our garden, and our fresh tomato sauce. An ideal way to start the meal.

Beetroot hummus with golden crackers

4 house-made falafel with tahini sauce

Fennel and orange salad with a soy sauce dressing

Green plantain chips with guacamole sauce

Trio of golden crackers served with our sauces: pumpkin seed pesto, beetroot hummus, and tomato sauce, accompanied by Ciboci and our Katana.

3 date and fig balls with tahini sauce, coated in coconut and sesame seeds.

Our fantastic Banana and dark chocolate brownie with a mix of seeds.

Coconut and soy yogurt balls coated in dark chocolate

Activated almonds, dates, coconut oil, raw chocolate, cashews, coconut blossom sugar, maple syrup, and shredded coconut.

Our fresh fruit smoothie of the day.

A refreshing blend of fruit and organic wine.

Ask for our organic wine of the day

Ask about our organic wine of the day.