CiboCi
Our entrée with CiboCi, salad from our garden, and our fresh tomato sauce. An ideal way to start the meal.
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- Gluten-free
- Vegetarian
- Biological
- Vegan
LIVING KITCHEN · EATVOLVE
Seasonal plant-based dishes, created to nourish with flavour and intention
Our Best Side Dishes
Our entrée with CiboCi, salad from our garden, and our fresh tomato sauce. An ideal way to start the meal.
4
2 Grilled corn on the cob with guacamole sauce
6
Beetroot hummus with golden crackers
6.5
Trio of golden crackers served with our sauces: pumpkin seed pesto, beetroot hummus, and tomato sauce, accompanied by Ciboci and our Katana.
8.5
Insalata fresco di Finocchio e arancia
7
2 Polpette di lenticchie rosse, Quinoa, gambi di cavolfiore e broccoli accompagnate da salsa tahini e i nostri microgreens
8.5
PANE ATTIVO DI QUINOA Bruschetta di quinoa con base di avocado, pomodori freschi, completato con microgreens di ravanello 🌱 100% vegetale 🌿 Ricco di nutrienti e contrasti ⚡ Nutrimento completo e bilanciato
9.5
Crema di melanzane accompagnata con il nostro pane di Quinoa
6
Piatti completi e bilanciati. Nutrizione funzionale, sazietà consapevole.
Our delicate sweet and sour sauce with corn noodles, pineapple and seasonal vegetables with a shower of sesame seeds. Choose your favorite protein between Tofu or Shrimp
15
Young potatoes with pumpkin, zucchini, black olives, and roasted onions with a mustard vinaigrette on a bed of mixed greens and a trio of cabbages. Choose your preferred protein: Tofu Chicken Shrimp
15
Grilled chicken with sesame seeds, a mix of cabbage (Brussels sprouts, Savoy cabbage, and red cabbage), and sautéed cherry tomatoes with soy sauce, mixed salad, avocado, and a hard-boiled egg topped with a sprinkle of our homegrown microgreens, served with a balsamic vinegar dressing.
15
Trio of quinoa with curry jackfruit (jackfruit, various spices, and coconut milk) and seasonal vegetables. A flavorful and satisfying plant-based dish!
16
A rich bed of mixed greens, delicious roasted sweet potatoes, our Chickpea and Beetroot Hummus, a colorful topping of cherry tomatoes (dried out of season), avocado and chopped cashews, all enriched with a touch of fresh parsley and a perfect pairing of creamy tahini and tofu
15
Tofu, ginger, and goji berry salad with our homemade microgreens, served with roasted sweet potato, fennel, and orange, all topped with a soy dressing.
16
Our special burger (made with plantain, activated mung beans, vegetables, and quinoa), served with a fennel and orange salad, grilled corn on the cob, and guacamole sauce.
16
All dishes on this menu are served with our activated buckwheat and golden flaxseed cracker, along with our protein-rich salad of mixed cabbages with tamari sauce, activated lentils, and chickpeas.
Zucchini pappardelle with cashew cream, extra virgin olive oil, and rehydrated dried porcini mushrooms seasoned with Himalayan salt and white pepper, accompanied by protein-rich zucchini skin pesto and our dehydrated buckwheat and golden flaxseed cracker. A light yet satisfying dish full of flavor!
16
Red lentil meatballs and broccoli stalks sautéed in a pan accompanied with our hummus and fresh garden salad. A dish that gives new life to our stems, transforming them into golden crunchiness. One bite and you understand that nothing is wasted, everything can evolve.
16
Our raw Sushi Maki with macadamia ricotta and marinated white cauliflower, drizzled with flax oil and wrapped in nori seaweed, served with tamari sauce. Accompanied by our protein-rich jackfruit salad with a spicy dressing.
16
Our plantain and activated mung bean burger, topped with guacamole, fried plantain flower, beet ketchup, and tahini mayo, served with radicchio and iceberg lettuce. All accompanied by our grilled corn on the cob.
16
La nostra lasagna con Jack fruit e mandorle attivate, composta con 4 strati di piacere vegetale, si caratterizza dal pesto ai semi di zucca, sugo al pomodoro con capperi e olive, una panna di anacardi. Il tutto servito con la nostra insalata proteica
17
Per concludere in armonia, con energia naturale.
3 date and fig balls with tahini sauce, coated in coconut and sesame seeds.
5.5
Our fantastic Banana and dark chocolate brownie with a mix of seeds.
5.5
3 Coconut and soy yogurt balls, covered with dark chocolate
5.5
Una creazione croccante e bilanciata con tè matcha, crema di datteri, mandorle tostate e quinoa soffiata al sale grigio. Energia naturale, consistenza viva, dolcezza pulita.
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Un’esplosione di dolcezza viva in un solo piatto. Un assaggio dei nostri dessert signature, tutti senza zuccheri raffinati: 🥥 1 Cocco Ball ⚡ 1 Energy Ball 🌱 1 Pachamama Square 🍫 1 Brownie Raw Square Un viaggio goloso, naturale, consapevole.
8.5
Anguria fresca tagliata al momento. Un tocco di freschezza per chiudere il vostro pasto
6
Water & drinks with a mission
Tè verde fermentato con cultura viva Un’infusione viva che nutre dall’interno. La nostra kombucha nasce da tè verde biologico, fermentato naturalmente con madre viva e pazienza. Ogni sorso è una danza di enzimi, bollicine naturali e attivazione cellulare. Fermentata, non filtrata. Senza zuccheri raffinati. Non è una bibita. È un ecosistema vivo che evolve con te.
5.5
A refreshing blend of fruit and organic wine.
6
Ask for our organic wine of the day
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Ask about our organic wine of the day.
6
IT IS MORE THAN EATING
Every dish brings together flavour, seasonality and intention
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