ABOUT US
Eatvolve grew from a love of food, a search for wellbeing and the desire to make a difference. Today it is a place where nourishment, nature, learning and people meet.
ONE TABLE · MANY STORIES
WHY WE EXIST
We wanted to create a way of nourishing ourselves that respected the body, the planet and the pleasure of sitting around a table.
That is how Eatvolve began: not as a traditional restaurant, but as a living laboratory for food, experiences and knowledge. It is shaped by more than fifteen years of international hospitality experience and a question that still guides us: how can we choose, prepare and share food more consciously?
Follow the journey
WE ARE NOT A RESTAURANT
Eatvolve uses food to open new paths: dinners and experiences, events, wellbeing, the garden and Nutrichef Academy.
Flavour remains essential; what changes is everything we build around it. Seasonal ingredients, microgreens, ferments and activated foods become opportunities to understand, try and share.
You don’t just eat: you nourish
OUR JOURNEY
Eatvolve’s story is not a straight line. It is an evolution: from international experience, to its first home in Brescia, and then to Bedizzole.
BEDIZZOLE · LAKE GARDA
Food, sports nutrition, sustainability and hospitality come together through experience built across Italy, Spain, Venezuela and the United Kingdom.
The first Eatvolve home turns the idea into a real experience and gives the kitchen a new direction.
Today’s home brings together a kitchen, garden, events and hospitality: not just a space, but an ecosystem to experience.
THE COMMUNITY
Everyone who joins the table, takes part in an event, shares a practice or learns something becomes part of the same story.
Community is not an addition: it is what brings Eatvolve to life. Every gathering puts questions, knowledge and new ways of nourishing ourselves back into circulation.
THE PEOPLE
Eatvolve’s character comes from the meeting of experience, hospitality and curiosity.
FOUNDER & CEO
A professional life across food, bars and hospitality in four countries.
His journey combines more than fifteen years of experience, sports nutrition, sustainability and food science. Eatvolve grew from the wish to bring all of these dimensions into one project.
GENERAL MANAGER
Care for the whole experience, from the welcome to the details that make people feel at home.
Hospitality, the garden, desserts and everyday attention come together in the way she shapes Eatvolve and its relationship with the people who experience it.
A FAMILIAR PRESENCE
Part of Eatvolve’s warm, everyday and welcoming character.
EATVOLVE · BEDIZZOLE
Come and meet the place, the people and everything taking shape around the table.
