Menu - Stagione della Luce

Our entrée with CiboCi, salad from our garden, and our fresh tomato sauce. An ideal way to start the meal.

2 Grilled corn on the cob with guacamole sauce

Fennel and orange salad with a soy sauce dressing

Beetroot hummus with golden crackers

4 quadrati di riso selvatico croccante con pesto di basilico, kale, prezzemolo e semi di zucca con pomodori essiccati.

Trio of golden crackers served with our sauces: pumpkin seed pesto, beetroot hummus, and tomato sauce, accompanied by Ciboci and our Katana.

2 Polpette di lenticchie e gambi di cavolfiore e broccoli con salsa tahini e fiori del nostro orto

Our delicate sweet and sour sauce with corn noodles and seasonal vegetables, topped with a sprinkle of cashews. Choose your preferred protein between tofu and shrimp.

Young potatoes with pumpkin, zucchini, black olives, and roasted onions with a mustard vinaigrette on a bed of mixed greens and a trio of cabbages.
Choose your preferred protein:

Tofu
Chicken
Shrimp

Grilled chicken with sesame seeds, a mix of cabbage (Brussels sprouts, Savoy cabbage, and red cabbage), and sautéed cherry tomatoes with soy sauce, mixed salad, avocado, and a hard-boiled egg topped with a sprinkle of our homegrown microgreens, served with a balsamic vinegar dressing.

Trio of quinoa with curry jackfruit (jackfruit, various spices, and coconut milk) and seasonal vegetables. A flavorful and satisfying plant-based dish!

A rich bed of spinach topped with delicious roasted sweet potatoes, our Baba Ganoush eggplant spread, and a colorful topping of cherry tomatoes, avocado, chopped onions, and cashews, all enhanced with a touch of fresh parsley and a perfect pairing of creamy tahini sauce and tofu.

Tofu, ginger, and goji berry salad with our homemade microgreens, served with roasted sweet potato, fennel, and orange, all topped with a soy dressing.

Our special burger (made with plantain, activated mung beans, vegetables, and quinoa), served with a fennel and orange salad, grilled corn on the cob, and guacamole sauce.

In-Gamba: A trio of quinoa with pan-seared shrimp, served with our summer salad of cherry tomatoes, cucumbers, radishes, and kale, topped with a zesty lime dressing. Perfect for a light and refreshing meal!

CiboCi Everytime: A light and flavorful composition of approximately 350 grams, featuring Raw Sushi Maki with macadamia ricotta, avocado, bell pepper, flax oil, cauliflower, nori seaweed, buckwheat, golden flax seeds, and tamari sauce.

The "CiboCi Everytime Bowl" is a functional, living food, designed to enhance microbiota wellness. The raw sushi maki is enriched with creamy macadamia ricotta and white cauliflower, providing a velvety texture and a slightly nutty flavor, perfectly complemented by tamari sauce. Avocado adds extra creaminess, while bell pepper offers a crisp bite, and flax oil contributes an aromatic, healthful touch.

This dish is elevated by CiboCi Everytime, boosting its nutritional value and adding a fresh, vital touch. Served with our buckwheat and golden flaxseed crackers, it’s a light yet satisfying combination of authentic flavors.

Our lasagna with jackfruit and activated almonds, featuring 4 layers of plant-based delight, is characterized by pumpkin seed pesto, tomato sauce with capers and olives, and a cashew cream. All served with our protein salad.

Zucchini pappardelle with cashew cream, extra virgin olive oil, and rehydrated dried porcini mushrooms seasoned with Himalayan salt and white pepper, accompanied by protein-rich zucchini skin pesto and our dehydrated buckwheat and golden flaxseed cracker. A light yet satisfying dish full of flavor!

Activated chickpea falafel with cassava, zucchini, kale, and carrots, served with tahini sauce and tagliatelle in tomato sauce. A nourishing and flavorful dish!

Our raw Sushi Maki with macadamia ricotta and marinated white cauliflower, drizzled with flax oil and wrapped in nori seaweed, served with tamari sauce. Accompanied by our protein-rich jackfruit salad with a spicy dressing.

Our plantain and activated mung bean burger, topped with guacamole, fried plantain flower, beet ketchup, and tahini mayo, served with radicchio and iceberg lettuce. All accompanied by our grilled corn on the cob.

3 date and fig balls with tahini sauce, coated in coconut and sesame seeds.

Our fantastic Banana and dark chocolate brownie with a mix of seeds.

Coconut and soy yogurt balls coated in dark chocolate

Activated almonds, dates, coconut oil, raw chocolate, cashews, coconut blossom sugar, maple syrup, and shredded coconut.

Un’esplosione di dolcezza viva in un solo piatto.
Un assaggio dei nostri dessert signature, tutti senza zuccheri raffinati:

🥥 1 Cocco Ball
⚡ 1 Energy Ball
🌱 1 Pachamama Square
🍫 1 Brownie Raw Square

Un viaggio goloso, naturale, consapevole.

Our fresh fruit smoothie of the day.

Tè verde fermentato con cultura viva Un’infusione viva che nutre dall’interno. La nostra kombucha nasce da tè verde biologico, fermentato naturalmente con madre viva e pazienza. Ogni sorso è una danza di enzimi, bollicine naturali e attivazione cellulare. Fermentata, non filtrata. Senza zuccheri raffinati. Non è una bibita. È un ecosistema vivo che evolve con te.

A refreshing blend of fruit and organic wine.

Ask for our organic wine of the day

Ask about our organic wine of the day.

The Franziskaner Weissbier falls under the category of Hefeweizen, characterized by its cloudy appearance due to the presence of yeast in suspension, as it is unfiltered. This yeast presence adds value to the drinking experience in terms of body, aromas, and flavors.